Shrimp and Avocado Lettuce Wraps – Recipe

Delight in the freshness of Shrimp and Avocado Lettuce Wraps—an enticing blend of protein-packed shrimp, creamy avocado, and zesty lime dressing. This low-calorie, high-flavor dish supports weight management and provides a refreshing meal option.

Preparation and Cooking Time:

  • Preparation: 20 minutes
  • Cooking: 5 minutes

Number of Servings and Serving Size:

1 serving, portioned for an individual’s daily needs (2000-2500 calories).


  1. 150g shrimp, peeled and deveined
  2. 1 large lettuce head, leaves separated
  3. 1 avocado, sliced
  4. 1/2 cup cherry tomatoes, halved
  5. 2 tablespoons olive oil
  6. 1 tablespoon lime juice
  7. 1 teaspoon cumin
  8. 1 teaspoon paprika
  9. Salt and pepper to taste

Utensils Needed:

Stovetop, skillet, mixing bowls, knife, cutting board, measuring cups and spoons.

Cooking Guide:

  1. Season shrimp with cumin, paprika, salt, and pepper.
  2. Sauté shrimp until cooked.
  3. Assemble lettuce wraps with shrimp, avocado, and cherry tomatoes.
  4. Whisk together olive oil, lime juice, cumin, and paprika.
  5. Drizzle the dressing over the wraps.

Nutritional Information:

Approx. 2300 calories, 35g protein, 130g carbohydrates, 160g fats.

Note: The protein and macronutrient content can vary based on individual factors such as body weight and gender.

See more OMAD recipes 

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